In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

Warm salads are a common sight in traditional French and European kitchens. The heat from the roasted butternut squash and sautéed onions will wilt the field greens slightly melding all of the flavors ...

When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

This is a love letter to my favorite fall food: Butternut squash. It's filling. It's low in fat. It's a good source of Vitamins E, B6, C and A, Thiamin, Niacin, calcium and magnesium, potassium and ...

The winter squash season is upon us, and butternut is our personal favorite among the varieties currently in abundance. Butternut is known for its quirky shape, sweet, nutty flavor and versatility. We ...

Most people know the traditional Thanksgiving meal, turkey, stuffing, potatoes and sweet potatoes to name a few. Though tradition is nice, it's fun to break away which is easier to do with a recipe ...

Butternut squash (Cucurbita moschata) is one of the many plants that volunteered in my garden several years ago. The rambling vine loved the south facing exposure and seemed to feel so supported by ...

Warm salads are a common sight in traditional French and European kitchens. The heat from the roasted butternut squash and sautéed onions will wilt the field greens slightly melding all of the flavors ...