Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

SINGER ISLAND, Fla. (CBS12) — With dead fish littering local beaches as toxic red tide plagues coastal waters, many are wondering if the seafood they eat is safe? Steve Gyland, owner of Cod and Capers ...

Red tide has returned to Southwest Florida, with dead fish and dead eels washing ashore on beaches. Heading to the beach no longer sounds too appealing, and the presence of red tide begs the question: ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

TAMPA (BLOOM) – Seafood has long been celebrated for its health benefits, from high-quality protein to Omega-3 fatty acids. However, concerns over mercury levels in fish, particularly large predatory ...

SPRINGFIELD, Mo. (KY3) - Seafood is high in protein, often low in saturated fat, and one of the best ways to get large amounts of heart-healthy omega-3 fatty acids. But seafood can quickly spoil, and ...