It's dessert for people who don't like to make dessert.

Smoked rhubarb adds depth and complexity to this creamy, tangy ice cream an unexpected combination that works far better than you'd think. It’s a small twist that brings big flavor, blending sweet, ...

"Oh, do I love rhubarb. It’s so tart and strange and beautiful," Ree Drummond once proclaimed. Fans like Ree know that as soon as the weather turns sunny and warm, the unique spring vegetable will ...

It’s time for another installment of how the creative minds of a chef, baker, mixologist, and barista would use rhubarb, an ingredient that, come spring, appears in the produce aisle with its bright ...