Taelor Ferrer is a sophomore and lives in student housing. Like most students, she often just comes to the dining hall at UH Manoa’s Gateway House for takeout. Now, while she puts down the books for ...

Starting this semester, reusable takeout boxes at the Sharpe Refectory and Verney-Wooley dining halls have replaced disposable ones. The boxes, the product of a new partnership between Brown Dining ...

William & Mary Dining Services is thrilled to launch the new Choose to Reuse program on campus. The program offers reusable containers to William & Mary students eating in the dining halls in order to ...

More than three months have passed since metal bowls and cups replaced compostable takeout containers at all three of USC’s residential dining halls. USC Hospitality, in partnership with reusable ...

New Dispatch Goods reusable containers have replaced singe-use to-go containers at University Student Center dining ...

According to EdTech Innovation Hub, the University of Pittsburgh has made a major change with its dining services, and it benefits students and the environment. In February, Pitt gave its dining hall ...

This past August, a Georgetown University Law Center graduate and his brother launched To Go Green, an eco-friendly takeout service that aims to revolutionize the restaurant industry by introducing ...

Penn Dining’s reusable to-go box program, Green2Go, has partnered with Reuzzi to track the boxes and make the pickup-and-return process more convenient. Reuzzi is an app used to track takeout food ...

Cornell Dining claims to have a strong commitment to sustainability efforts and reducing the University’s carbon footprint. A shift away from pandemic-era disposable options is amping up goals ...

At the entrance to the Refectory, Salem's dining hall, an employee takes students' used take-out containers and hands them clean ones that have been through the cafeteria's dishwasher. The students ...