In the world of quick-service restaurants (QSRs), businesses are constantly trying to revolutionize dining and provide their customers with the most seamless experience possible. Enter digital ...
Outdoor menu boards are a staple of quick-serve restaurants and have only become more important during COVID-19. According to David Boerlin, B2B retail and QSR sales at LG Electronics U.S., "the ...
The fast-food drive-thru has been a staple of American culture since the mid-20th century. However, some concepts have found static menu boards to be limiting in an era of rapid technological ...
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