After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...
Lowell's First Look on MSN
The restless viking: The food that changed the world
This article was written by Martha Hayden and originally appeared on The Restless Viking website on March 18, 2025. The ...
This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...
AFTON, Tenn. (WJHL) – The Wiggin family has been making maple syrup for 3 generations. It’s a family tradition that Lucas and Candace Wiggin said will continue to be passed down in their family. “We ...
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