Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few minutes to get everything into the Crock Pot, then it slowly cooks into tender ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. This simple pork tenderloin gets a beautiful brown sugar–cardamom ...

1 teaspoon instant coffee granulesWhat To Do: 1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve ...

Morcilla, if you’re not familiar with it, is Spain’s answer to black pudding. I prefer it to most British types, as it’s (usually) mildly spicy with paprika and cinnamon and it is generally less fatty ...

Pork tenderloin gets a bum rap. Often regarded as the meat equivalent of that cousin (probably named John) who no one wants to sit with at family events, it can just be so dry and B-O-R-I-N-G. Here's ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...