An unusual creme fraiche (it’s flavored with pistachio) and a coulis (a puree) made with three kinds of berries lend flavor to this pound cake, a specialty of Jeff Jimenez, pastry chef at American ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love and friendship." This sweet and tangy cake is the ideal recipe to bake when ...