An unusual creme fraiche (it’s flavored with pistachio) and a coulis (a puree) made with three kinds of berries lend flavor to this pound cake, a specialty of Jeff Jimenez, pastry chef at American ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

For the corncake batter, whisk together eggs, buttermilk and melted butter in a medium mixing bowl. Stir in corn kernels. Sift together cornmeal, flour, sugar, salt, and baking powder. Add the dry ...

Tender and fresh-tasting, Jody Adams’ lemon-almond butter cake is a beautiful dessert to present on a special occasion. Try it the next time you’re baking a birthday cake, or when you’re having ...

You love Christmas ornaments so much, it’s tough to choose a single theme for decorating your tree. Feast your eyes on a veritable forest of exquisitely adorned evergreens at the Southern New ...

"As far back as ancient Egyptian times sweet breads, and versions of cakes, were used as expressions of togetherness, love and friendship." This sweet and tangy cake is the ideal recipe to bake when ...