With this recipe, you can make fruity and crispy raspberry crumble bars! They are great for breakfast or as a sweet snack.

1. Position a rack in the center of the oven and heat the oven to 325 degrees. 2. Combine flour, oats, brown sugar, cinnamon and salt in large bowl with an electric mixer. Mix on low speed until well ...

Make us a Preferred Source on Google to see more of us when you search. With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...

Looking for something sweet to take on a picnic? Try one of Ina Garten’s bar recipes. The cookbook author has multiple recipes for bars that’ll satisfy almost any sweet tooth. Bring along a Barefoot ...

Raspberries aren’t just for desserts they’re surprisingly versatile and can brighten up everything from breakfast to dinner. Their sweet-tart flavor pairs well with both sweet and savory ingredients.

FARGO — Raspberries are my favorite summertime fruit, and they are beautifully displayed in these Raspberry Streusel Bars. What could be better than a buttery shortbread base topped with a generous ...

Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

Heat oven to 350 degrees. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla. Sift ...