In the true spirit that is the cultural mash-up of New Jersey, Helen Antunes-Wilson combines her Jewish culinary background with the Portuguese culinary background of her first husband. Add to that an ...

My dad used to joke that the hospital where I was born switched babies on them. How could a daughter of his not like spicy food? Dad makes one of the spiciest salsa banderas I have ever had the ...

rotisserie chicken salad loaded with veggies, bacon, and raspberry dressing on a platter and small plates - Patterson Watkins/Chowhound A rotisserie chicken has everything it takes to simplify the ...

Sauce – In a small heavy saucepan, combine raspberry jam, vinegar, and wine. Bring to a boil and cook uncovered, stirring occasionally, until it is reduced to about 3/4 cup. Remove from heat and ...

2. Spray 13x9 baking dish with cooking spray. Add chicken in single layer, sprinkle with salt and pepper. Top with brie, basil, half of raspberries and balsamic vinegar. 3. Bake for 30 minutes, until ...

Chicken breasts are the perfect centerpiece to a great dinner. But it's easy to get into a rut, making the same old, same old chicken breast meals. So, to bring some freshness and fun to your dinner ...

Fair food aficionados Cheryl and Dennis Reas have been sending state fair goers into food coma for more than 40 years. The couple run Carousel Foods, which was started by Cheryl's family during the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Raspberry Chicken Yield: 4 servings 4 chicken breast halves 1/4 teaspoon salt 1. Sprinkle chicken with salt and 1/2 teaspoon ...