In a large punch bowl, combine champagne, liqueur, ginger ale, pineapple juice and raspberries. Stir so that all ingredients are combined. Just before guests arrive, add raspberry sherbet.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 cup granulated sugar, divided> 3/4 cup water> 4 cups frozen red raspberries, >thawed, divided> Puree enough ...