My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Flaky, buttery, and filled with sweet raspberry jam, this Crescent Roll Raspberry Danish is an easy way to enjoy a ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...

Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect Preserves.' Subscribe to our podcast to be kept up to date with all cookery items. This is on Thane's Desert ...