Melt the butter with the olive oil in a large, heavy-bottomed pot over high heat. I use my Le Creuset enameled cast iron pot for this. Sprinkle the rabbit with salt and pepper. Add the rabbit pieces ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

I HAD A RABBIT in my freezer. As I pondered what to do with it, I remembered my mother’s rabbit cacciatore. “I make it the way my father did,” she said when I called her for the recipe. My grandfather ...

Heat a blend of the oils over medium heat. Dredge the pieces of rabbit in well-seasoned flour with salt and p ep per. Shake off the excess flour and place into the heated oil. Turn the rabbit once ...

The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside. Typically made with chicken or rabbit, ...

FRANKLIN - A new menu was offered Sunday at the Rod and Gun Club's annual game supper - venison roast, bison meatloaf, rabbit cacciatore, game hen and baked cod. On Saturday, in preparation for the ...