QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in ...

QR codes may have only started popping up a few years ago as a pandemic-era contactless technology, but customers are already starting to age out of the original static experience that’s no different ...

We’ve all seen one—a slightly-off email that shows up asking us to click a link to an account we already have (like the phone company, Amazon or Walmart). From there, we’re usually led to a fake ...

Quick response codes, those boxy information-packed cousins to bar codes, are being used by Mesob Ethiopian Restaurant in Montclair, N.J., to engage mobile-technology-savvy guests and spur buzz.

Tools like online and QR code ordering are still key to battling staffing shortages. The staffing shortage has become one of the biggest pain points for restaurants today. While not every restaurant ...

The QR code is back! Introduced in 1994 as a mobile tagging feature for manufacturers, the QR code has been used by marketers since the 2010s, but was hampered by the clunkiness of its use. In 2017, ...