Pumpkin pie doesn't usually grace the nightly dinner table, but its time to shine is during the holidays. This single-crust, custard-based pie is usually symbolic of the fall season and harvest time, ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness. Fruit pies without eggs or dairy can stay at room temperature for up to two ...

Few other dishes say “fall” more loudly than a fresh-baked pumpkin pie. Since Mom’s homemade pumpkin pie is my gold standard, I rarely stray from her version. But I was coaxed into doing just that ...

Pumpkin just projects a cheerful attitude, don't you think? It's hard to be cranky when you've got something pumpkin on your plate. Whether you associate it with the cozy vibes of fall celebrations or ...

Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.

You have at least four ways to determine if your pumpkin pie is done baking: temperature, consistency, appearance and smell. This way you won't serve a runny pie or a dry, overbaked one.