Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Anyone with a vague interest in food has probably discussed what cafe or restaurant they would like to run if they had the chance. But when it comes to taking the plunge into the food business, where ...

Melissa Barretto, a skilled Professional Cookery Diploma graduate from North East Surrey College of Technology (Nescot), is ...

Ashburton Cookery School began in the heart of Devon more than 25 years ago with a simple mission: to inspire a love of cooking in people of all skill levels. What started as small, hands-on classes ...

A Memorandum of Understanding (MOU) was signed by Vocational Training Authority (VTA) and the Australian Government-funded Skills for Inclusive Growth Program (S4IG) managed by Palladium, with a view ...

On the invitation of the Vocational Training Centre (VTA),the High Commissioner of Australia, Paul Stephens, launched a professional cookery project in the presence of delegates, government officials, ...