Researchers at Georgia Tech Research Institute created an automated solution to a tiresome poultry plant task.

DISPLACED. CHIP? CARGILL'S TURKEY PROCESSING PLANT HAS BEEN IN SPRINGDALE SINCE 1965. BUT AFTER 60 YEARS, THE COMPANY SAYS IT IS IN ITS BEST INTEREST TO SHIFT PRODUCTION ELSEWHERE. CARGILL'S LONGTIME ...

Minnetonka-based Cargill Inc. will close a turkey processing plant in Arkansas that employs 1,100 workers on Aug. 1 and shift much of the production to processing sites in Missouri and Virginia, the ...

America’s deli meat market will reach USD 207.86 billion in 2025, rising to USD 260.56 billion by 2030 at a 4.62% annual growth rate. This is because shoppers want cleaner labels, more protein, and ...

Turkey is a rich source of protein that is low in fat and calories, especially when cooked fresh with the skin removed. Some processed turkey products, like bacon, sausage, and lunch meat, can be high ...