The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Frozen foods are often loaded with sodium and other undesirable preservatives. Here are several frozen breakfast sandwiches with links to cancer.

Food preservatives are everywhere in processed foods and drinks, so even a small risk shift matters at population level. A new French analysis using data from the NutriNet Santé cohort looked at ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...