Soy sauce is made through a slow fermentation process that results from a chemical reaction created from combining four key raw ingredients -- soybeans, salt, wheat, and water -- with aspergillus, a ...

From Japan to Connecticut, we go behind the scenes at a New England soy sauce factory, where a local chemist, turned soy sauce brewer, shows how he harnesses the power of fermentation to make ...

This article was originally featured on Knowable Magazine. Nearly 9,000 years ago, around the time that humans were first domesticating corn and pigs, some people in China were taming fungi. One such ...

Making soy sauce is hard — and it’s only done in a few places around the United States. One of them is North Stonington, Connecticut. WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

Two craft soy sauce makers in Sweden and Australia are turning away from 'boring' mass production methods to make the ...

Making soy sauce is hard — and it’s only done in a few places around the United States. One of them is North Stonington, Connecticut. WSHU’s Ebong Udoma spoke with CT Mirror’s Laura Tillman to discuss ...