New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...
On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...
Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...
To help farmers meet growing consumer demand for local meats, the Maryland Department of Agriculture in partnership with the University of Maryland and Southern Maryland Agricultural Development ...
Poultry slaughter and processing in the United States spread dangerous bacteria, said a study released Wednesday that describes poultry carcasses swimming in a “fecal soup” of contamination. The ...
The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...
The Trump administration is working to finalize a rule that would allow poultry plants to increase slaughter speeds, an action that correlates with an increase in coronavirus infections, according to ...
GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...
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