I make Bobby Flay's 11-layer potato gratin every year as my Thanksgiving side. The only real prep work is slicing, washing, and drying the potatoes. I fry my toppings while the gratin bakes, and ...

Potatoes are side dish heroes. Thanks to their versatility, they can be cut and cooked in an epic number of ways, making them the perfect sidekick to almost any main dish. One of the most delicious ...

Mashed potatoes might be the go-to holiday side dish, but if you really want to impress your guests, you’ve got to make these potatoes au gratin. Infused with garlic and thyme and layered with Gruyère ...

This video showcases a twist on the classic Italian dish Parmigiana bianca, featuring a layered potato gratin made simply with ready-bought crème fraîche or sour cream. For added flavor, smoked ham is ...

Casseroles are hearty and tasty comfort food meals. There are many kinds, but on of the most popular was created all the way ...

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Potato and Vegetable Gratin, a nutritious casserole of sliced potatoes and other root vegetables with a nicely browned top layer, would be a tasty component of a vegetarian meal. Layer enough rutabaga ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...