**Disclaimer:** Following the methods in this video may void your warranty and could cause damage or injury. Cook at your own risk. **Ingredients:** *For the Stock:* - 10 lbs of pork bones or 1 pork ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ ...