What is on the menu today? It is one of the most common questions a person faces at home; and it is a real struggle to come up with something new and tasty every time to keep the family members happy, ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

Diwali is also known as Deepavali or the festival of lights. It is the most popular festival in India and is celebrated to honor Ram. According to mythology, Ram, who is the seventh incarnation of ...

Namkeens and mixtures are cherished snacks in India, with unique regional variations holding treasured recipes. This article curates easy-to-make namkeen recipes that can be prepared at home using ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates. Heat oil in a non-stick ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...