When you say “pea” to most gardeners in the world, they think of “English” peas that thrive in cool moist environments. But ...

KANSAS CITY — Pea protein has its advantages when compared to other plant protein sources. It may be lower in cost and non-G.M.O. Pea protein, however, also may have specific taste issues that are ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds. Roquette said the plant, ...

Serve stews, salads, succotash, and more with the bean that's said to bring prosperity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Harvested and processed in late summer in Canada and France, the humble split pea could be a critical key in easing several interrelated global challenges, from human chronic disease to animal welfare ...