From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

In all likelihood, you think of parsley not as food but as decoration. Yet parsley contains a large amount of beta carotene, vitamins B12 and folate, and more vitamin C than the equivalent amount of ...

In the past, if parsley was in my kitchen, it was for dinner—but no more. Now, instead of using it in pasta or tabbouleh or chimichurri (to slather on eggs or tofu or fish), my parsley will be used ...