A fiery and crispy South Indian starter inspired by the classic Chicken 65, this vegetarian favourite features paneer cubes marinated in yoghurt, chilli, and spices, then deep-fried and tossed with ...
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Crispy spicy paneer 65 restaurant style
Prep Time: 15 mins (+1 hr marination) Cook Time: 15 mins Serves: 2–3 Ingredients Marination: Paneer 300g (cubed), Kashmiri chilli powder 2 tsp, black pepper ½ tsp, cumin powder ½ tsp, garam masala ½ ...
Add Yahoo as a preferred source to see more of our stories on Google. plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated ...
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