Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Place the smoked haddock in a pan with the onion and milk, and poach for 4-5 minutes or until the fish is just cooked. Remove the haddock and strain, and reserve the onion-flavoured milk. When cool ...
Bradley Wallace, of The Common Man, shows how to make this tasty haddock dish.Pesto haddock (serves 2-3)1 lb. fresh haddock filetspinch salt and pepper4 oz. melted butter2 oz. white wine1 oz. fresh ...
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