Bhutani, Ph.D., is assistant professor in the School of Exercise and Nutritional Sciences at San Diego State University, and lives in Del Cerro. On my weekly runs to my local grocery store, I am ...

You've probably walked past that gleaming organic section at your grocery store, eyeing those premium price tags and wondering if it's really worth the extra money. For years, we've been told that ...

Hundreds of growers of organic vegetables and fruit across California and industry professionals have learned how to manage nitrogen fertilization in a series of workshops, thanks to a collaboration ...

Summer is a time for farmer’s markets, supermarkets teeming with warm-weather produce—and sticker shock at the high prices for organic offerings. This begs the question whether organic fruits and ...

Twenty-two years ago, when the US Department of Agriculture finalized the standards for its National Organic Program, produce breeders went back to the drawing board. There was little organically ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

New research to be presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Lisbon, Portugal (23-26 April), suggests that disease-causing amoebas that live ...

The Atlanta-based company is on a mission to develop commercial passenger aircrafts that move at hypersonic speeds.