No-knead bread is the ultimate low-effort, high-reward bake, relying on time and hydration instead of physical kneading to ...

No-knead bread has gone from a quirky kitchen experiment to a beloved staple for home bakers. By letting time and hydration do the work, you get bakery-quality loaves without the muscle strain.

Excellent served along with many cheeses, smoked meats and hearty stews, this full-bodied but not heavy bread tastes much like traditional rye breads containing caraway seeds. However, because rye ...