Ah, the allure of the fermented grape and the yin and yang of it all. In my years in the wine business, witnessing the magnetic appeal of wine has been as fascinating to me as the commodity itself.

Isabelle Legeron wants to take wine forward into the past. France’s first female Master of Wine first made her mark as a London-based restaurant consultant, developing beverage programs for such fine ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Todd Haire and Bob Grim traveled to Nelson, New Zealand, in April 2019 to look for hops for Foam Brewers. But they came home jazzed up about a different crop: grapes. At a small winery adjacent to the ...

Ever heard of fermented beverage produced from amla or grape juice? "The herbal fermented beverage has been prepared from mixture of juices taken from amla and grapes in different conditions and other ...

Delightful as both may be, it's a wonder that both wines and grapes can coexist--and be so similar, yet so different from one another. The world is full of questions we all want answers to, but are ...