A healthy gut is the foundation of animal health and performance, according to Dr Aldo Rossi, director of Veterinary Services ...

In a recent article published in the Toxins Journal, researchers presented the updated and most recent evidence of the occurrence and co-occurrence of mycotoxins in cereal grains, one of the food ...

TEANECK, N.J.--(BUSINESS WIRE)--What is often present, is worsened by oxygen and becomes more noticeable over time? It is not a riddle — it’s mycotoxins, which dairy producers must contend with on a ...

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at ...

Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

Mycotoxins are naturally occurring secondhand metabolites produced by molds that contaminate staple crops that populations depend on, like maize, in rural Sub-Saharan Africa. Currently, aflatoxin is ...

For many farmers, the impact of mycotoxins remains a persistent threat, undermining animal health, crop yields and human wellbeing. At the 1st Animal Production Society of Uganda conference held at ...

Coffee can contain mold and mycotoxins, which are toxic compounds produced by mold. But experts explain the risk is low. (Getty Images) On her podcast Heal Squad, Maria Menounos recently spoke with ...

Nuts are a healthy and filling snack, and most of the time, there's little more than salt added for flavoring. However, over the years, there have been some product recalls. In fact, here are several ...

An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four ...