For the best and most flavorful mozzarella sticks, you ought to order this starter from a well-known steakhouse chain that ...

Chefs share the frozen mozzarella stick brands that taste closest to restaurant style, with crispy breading and melty cheese.

Mozzarella sticks are a staple at bars and fast casual joints, but using this hack from Drummond, they can be made at home ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

The tricky part is the breading; more often than not, mozzarella sticks are breaded with Italian breadcrumbs. These contain ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red wine vinegar, ...

Four years ago, Romans began flocking to a bar called Òbikà to order mozzarella—served in little bowls, accompanied by artisan products like prosciutto and carpaccio—as if they had never tasted it ...