This Summer Shrimp Pasta Salad is dressed with a tangy, lemony vinaigrette — no mayonnaise. And no boiled eggs either. Marinated artichoke hearts, hearts of palm, olive salad, Vidalia onions, celery ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

Editor's note: Here's an oldie, but goodie Go Ask Mom recipe. It's summer salad time at my house, which means that there's almost always some kind of salad in the refrigerator that's great as a side ...