Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

Phytoplankton is an important component of the food-web and is predated by a wide variety of aquatic organisms, such as water fleas, copepods and fish. These microscopic algae also play a crucial role ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

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Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...