Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the ...
Microalgae excel at capturing carbon dioxide and converting it into high-value compounds such as lipids (oils) and terpenoids ...
In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese. Microalgae is attracting increased attention as a ...
Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...
Scientists have discovered a sexual reproduction process in microalgae that helps them better understand algae and plant evolution. Their discovery could lead to new industrial applications for ...
There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...
When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...
Forbes contributors publish independent expert analyses and insights. Gary Drenik is a writer covering AI, analytics and innovation. The world’s population is growing rapidly as we were recently ...
The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...
SINGAPORE, June 2, 2021 /PRNewswire/ -- Sophie's Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung ...
Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.