Add Yahoo as a preferred source to see more of our stories on Google. From creamy casseroles, soups, and pasta dishes to quick breads and pies, we've got you covered with this collection of winter and ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

"Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish," according to recipe creator CJ, who recommends topping the blossoms with Fresh Basic Pesto. “It was my ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...