ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

IN spite of its modest size, this book contains a great deal of valuable information on bottling, canning, pulping, drying, and salting vegetables and fruit. In the first part of the book the author ...

Remember when your grandmother talked about putting food “by” for winter? There are several methods of preserving and storing our garden produce for later enjoyment, including freezing, canning and ...

Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a ...

Freezing vegetables doesn’t always have to be a drawn-out process. In The Beginner’s Guide to Preserving Food at Home (Storey Publishing, 2009), author Janet Chadwick provides new techniques for fast ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

Learn rustic, time-honored methods for preserving fruits, vegetables, and more in rural Azerbaijan. These traditional ...