Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the scientists who’d developed it, each ...

Discover how poultry drives record retail meat sales reaching $112B in 2025. Learn why chicken dominates Gen Z and millennial ...

Only 7% of LAist readers currently donate to fund our journalism. Help raise that number, so our nonprofit newsroom stays strong in the face of federal cuts. Donate now. Over the millennia, our ...

For decades, scientists have dreamed of producing real meat without raising or killing animals. Now, that dream is becoming a reality. Cultivated meat — grown directly from animal cells — promises to ...