This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

Marrakech is known as a bustling, wild city in the heart of Morocco, full of snake charmers and everything you could want to buy. Tucked away amongst everything are all kinds of different foods and ...

The Moroccan restaurateur Kamal Laftimi gathered friends at his newest venue, the Pétanque Social Club, to celebrate the city’s robust artist community. The dinner table was set in the Pétanque Social ...

Casablanca-born former banker Aziz Nahas is slowly transforming the Marrakech food scene with his farm-to-table cuisine. Nahas lives on the outskirts of the burgeoning African metropolis, where he ...