Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

If you have read Saee Koranne-Khandekar’s Crumbs! or followed her Instagram and Facebook pages, you would know what to expect of her latest, 213-recipes-strong Pangat: A Feast (Hachette India), which ...

Home chef Kalpana Talpade, known for her venture Kalpana's Kitchen that celebrates the flavours of Pathare Prabhu community, has now launched a recipe book. A collection of close to 200 traditional ...