Kelley Ferro is an award-winning travel journalist who's work over the past 15 years documents the world's best hotels, restaurants, tours, and experiences. Undoubtedly, one of Vermont’s most ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

Add Yahoo as a preferred source to see more of our stories on Google. The sweet life takes on a whole new meaning at a newly listed 10-acre Vermont estate—where a disused maple sugar shack has been ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...