There are over one thousand mango varieties grown worldwide, each with a unique history, flavor profile, and texture. Known as the “king of fruits,” mangoes are popular in sweet and savory dishes ...

In a nursery near Lucknow, the capital of Uttar Pradesh in India, stands a massive fruiting mango tree. If you look carefully at each branch, the texture of the leaves are all different, with varying ...

Mapulehu mangoes are set outside for sharing with neighbors. As people grow and field-test these newer, Hawaii-­adapted varieties, we learn how they do in the specific microclimates and soil ...

The mango season is almost over, but the fruit remains one of the most loved and sought-after till it is available in the markets. Loaded with natural sugars, mangoes are feared to cause a rise in ...

Most of us determine how much we enjoy a particular fruit based on various factors related to texture, appearance, firmness, year-round availability and, of course, taste. Mangoes fare well when it ...

In the Ganzhuang community of Yuanjiang, farmer Bai Xue oversees more than 100 mu (approximately 6.7 hectares) of mango ...

Mangoes are one of the sweetest fruits. Native to South Asia, they've been an important food in traditional Indian Ayurvedic medicine for over 4,000 years. Today, they're enjoyed all over the world.