My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. “This is how I used to eat it ...

Garri is the most popular food in Nigeria. There’s hardly a household where you will not find garri lying around in the cupboard. Some prefer to soak and drink and be done with it, while others make ...