Always have tomato soup and pasta on hand? These two unassuming pantry staples can be combined to create a comforting dinner ...

Like many beloved Italian dishes, this pasta is big on flavor using just a few humble ingredients. It's simple, rustic, and ...

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade. When it’s hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that ...

Italian pasta salad has a way of showing up wherever good food and good company meet. Rooted in the broader Italian tradition of simple, seasonal cooking, it reflects a philosophy that's less about ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Nonna knows best, especially when it comes to leveling up leftovers. Still, pasta remains a favorite for a reason. It’s comforting, versatile and full of tradition—and, sometimes, the best pasta ...