Monosodium glutamate (MSG), a flavor enhancer with an umami taste, is bad for us; at least that’s what we’ve been led to believe. MSG was given a rather unsavory reputation after a respected medical ...

There's a lot to know about MSG (monosodium glutamate), and for many of us, learning how to add it to foods judiciously is new. For example, we often reach for the salt shaker to liberally season ...

Food additives market evolves as consumer aversion to MSG remains despite studies proving safety At restaurants in South Korea, one can easily find lists explaining the origins of ingredients. And ...