Of all the most hated kitchen tasks, squeezing a lemon ranks somewhere below mincing garlic and above chopping an onion. This is largely due to the fact that lemon seeds, tricky little buggers that ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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