Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
As somebody that puts lemon juice in tea, rice, and every chicken dish I ever cobble together, let me tell you: there is never enough lemon juice to satiate my zesty needs. With all of that being said ...
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