14:26, Tue, Oct 8, 2024 Updated: 14:34, Tue, Oct 8, 2024 With National Curry Week kicking off from October 7-13, it’s the perfect time to celebrate all things curry. And whilst many of us might be ...

Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s iconic lamb curry. The dish, which has evolved from Indian roots into a ...

Friday night is usually a time people treat themselves to a takeaway in winter due to the cold weather, but you easily can cook the same dish at home with the right recipe. Mary Berry’s Friday night ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight dinner, but ...

There are millions of recipes available online nowadays. My rule-of-thumb when looking for a great one is to find the work of a great chef. For instance, if I was looking for an unusual lamb ...

1. Preheat the broiler with a rack positioned about four inches from the heating element. 2. In a large bowl, mix together the lamb, paneer, half of the mint, breadcrumbs, egg, 1 tablespoon of the ...

The thing that surprises me most about the Friendly/Windy City is that I never hear locals raving about the superb Indian restaurant right on their doorstep. It’s in Richmond Hill, a tiny suburb on a ...

Using minced lamb makes this curry recipe quick to make but you can easily turn this recipe vegetarian by swapping the lamb mince for the same quantity of cooked Puy lentils (we use Merchant Gourmet's ...

As I contemplated my Rosh Hashanah dinner this year, memories of my childhood growing up in Israel came sweeping over me. On the eve of Rosh Hashanah, in the afternoon hours, my mom would send my ...