After a business restructuring, chef-owner Alex Raij is back at El Quinto Pino, and she’s shaking things up with new additions to the tapas bar’s menu, including these wonderfully crunchy fried lamb ...
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Cooking Lamb and Intestines in the Mountain Village
High in the Azerbaijani mountains, we prepared a well-known dish using lamb meat and intestines. It’s rich, hearty, and rooted in tradition. Biden, in Rare Remarks Since Presidency, Warns His ...
Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Fried lamb intestines ($8) from El ...
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